1. Top
  2. Meal

Meal

Hospitality with seasonal taste, centering on Miyagi prefecture-made foods

Taste rich ingredients in Tohoku

Since customers have seated in their seats
In order to make you feel "happiness" even for just a moment,
I will do my utmost to hospitality.

Please enjoy it leisurely.

Introduction of Rantei Recommended cuisine

We ordered ingredients from all over the country as well as local ingredients,
I am enthusiastic from one of the soup stock without sparing trouble.
  • \, RANTEI Summer's best press menu/

    Special Rantei made by Rantei"Hibimushi"

    From 1st July 2018
    Introducing the Kyokusui Zen Irodori Zen Ran-Tei Zen

    ■Using cooked eel chief chef, cooked rice which cooks spicyly.
    ■The soup stock is the best soup of konbu and bonito that elegant flavor stands out
    ■Savor the taste with six kinds of condiments, wasabi, nori, laver, long green onions, ginger, burdock and sesame seeds.

    The way to eat is as it is, with spices, and sprinkling with soup.
    Please enjoy a delicious Rantei special "Hitomushoshi" three times.
  • \, Limited Season·Mint jelly at Rantei Garden/

    Please enjoy jelly with refreshing taste of fluffy using mint raised in Rantei as a material.(Limited time from June 7, 2018)
  • Sendai Beef steak and abalone, "Ran-Tei Zen" to taste luxury food ingredients

    • Ran-Tei Zen, Summer menu

      cheers

      Seasonal fragrance

      Leading edge

      Eadmeal tofu

      Appetizer

      Seasonal appetizers served

      Building

      Assorted seasonal seafood, Thin bamboo creation

      Small pot

      Kuroge Wagyu beef and crab luxury pot, Yuzu pepper fragrance

      pottery

      Grilled abalone dance, Chili vinegar

      Surpassing

      Sushi of Sushi

      A western plate

      Sendai Beef steak, Summer vegetable

      Fried food

      Futoshiji fried more than Otori, lotus root solder, eggplant

      rice

      Eel noodles, Condiment

      Bowl

      Hammering, Frozen spoons

      Pickled Vegetables

      Assorted

      Dessert

      Mint jelly at Rantei Garden

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, 20,000 Yen(tax excluded)~
      Period available:
      Summer 2018, From 1 July 2018
  • Ran-Tei Zen, Autumn menu

    • Ran-Tei Zen, Autumn menu

      cheers

      Aroma of plum

      at first

      Yuzu with yuzu tofu, Steamed clouds, Wolfberry

      Appetizer blowing

      Fold autumn mushroom chrysanthemum soak, Nanjing and Zero crown pine needle sting, Autumn sweetfish Yakiyaki, Ami mushrooms Naniko wholesale, others, Seasonal appetizer platter

      Sashimi

      Seasonal fish and sashimi, Sea bream thin construction, Color scheme

      Nanban

      Snow crab seri pot, Yuzu pepper scent

      pottery

      Natural abalone dancing, Sprout, butter, Chili vinegar

      A western plate

      Sendai Beef steak, Shichi grill, Yama Ao soy sauce

      Morning vegetables

      Flower fruit and mozzarella salad, salt salad dressing

      Meal

      Pine mushrooms and eel mushrooms, with six kinds of condiments

      Soup

      Lotus root crab true length, Grilled dumpling, Autumn leaves carrots

      Pickled Vegetables

      Salad

      Dessert

      Mousse mousse, Fruit of grape juice, Garden mint

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, From 17,280 yen(tax included)
      Period available:
      2018 Fall, From September 1, 2018
  • Healthy delicious "Irodori Zen" centered on mountain seafood

    • Irodori Zen, Summer menu

      cheers

      Seasonal fragrance

      Leading edge

      Eadmeal tofu

      Appetizer

      Seasonal appetizers served

      Building

      Seasonal seafood Assorted Five species

      Small pot

      Snow Crab Sticky Pot

      pottery

      Abalone dancing, Chili vinegar

      Surpassing

      Miyagi's longevity brown rice noodles

      A western plate

      Shrimp, Aspic jelly of vegetables

      Fried food

      Deep fried Toji from the most, lotus root

      rice

      Eel noodles, Condiment

      Bowl

      Shrimp true length, Frozen spoons

      Pickled Vegetables

      Assorted

      Dessert

      Mint jelly at Rantei Garden

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, 16,000 yen(tax excluded)~
      Period available:
      Summer 2018, From 1 July 2018
  • Irodori Zen, Autumn menu

    • Irodori Zen, Autumn menu

      cheers

      Seasonal fragrance

      at first

      Yuzu with yuzu tofu, Steamed clouds, Wolfberry

      Appetizer blowing

      Fukushima chrysanthemum soak, Autumn eggplant fried soaked, Grilled Eringinghi Sendai Miso, other, Seasonal appetizer platter

      Sashimi

      Seasonal fish and sashimi, Five species

      Nanban

      Snow crab seri pot, Yuzu pepper scent

      pottery

      Grilled abalone dance, Sprout, butter, Chili vinegar

      Today's salad

      Flower fruit and mozzarella salad, salt salad dressing

      Lidding

      Duck mushy bun, Broiled paprika, Yama Ao, Chrysanthemum flavor

      Meals

      Matsutake and eel mushrooms, six kinds of condiments

      Bowl

      Lotus root crab true length, Grilled dumpling, Autumn leaves carrots

      Pickled Vegetables

      Salad

      Dessert

      Mousse mousse, Grape Juice Fruit Garden Mint

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, From 15,120 yen(tax included)
      Period available:
      2018 Fall, From September 1, 2018
  • Most Popular Kyokusui Zen of the Rantei

    • Kyokusui Zen, Summer menu

      cheers

      Seasonal fragrance

      Leading edge

      Eadmeal tofu

      Appetizer

      Seasonal appetizers served

      Building

      Assorted seasonal seafood

      Small pot

      Miyagi silver salmon and Sendai miso soy milk flavor

      Cold made

      Chilled beef custard

      A western plate

      Shrimp, Aspic jelly of vegetables

      Fried food

      Deep-fried lotus root solder

      rice

      Eel noodles, Condiment

      Bowl

      Shrimp true length, Frozen spoons

      Pickled Vegetables

      Assorted

      Dessert

      Mint jelly at Rantei Garden

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, 13,000 yen(tax excluded)~
      Period available:
      Summer 2018, From 1 July 2018
  • Kyokusui Zen, Autumn menu

    • Kyokusui Zen, Autumn menu

      cheers

      Seasonal fragrance

      at first

      Yuzu with yuzu tofu, Walnut, Wolfberry

      Appetizer

      Matsutake mushrooms and chrysanthemum soaks, autumn sweetfish Yao yaki, autumn eggplant fried boiled, spinach Nanjing pine needle sting, other, falling appetizer in autumn

      Sashimi

      Seasonal fish and sashimi

      Nanban

      Serigi and snow crab seri saucepan

      pottery

      Sweet bream seaweed grill, Dyeing wholesale, Kikuchi

      Today's salad

      Flower fruit and mozzarella salad, salt salad dressing

      Seasonal dish

      Chaotic fried with yam and lots, lotus root, pine needle, salt of plum

      Meal

      Eel noodles, Six kinds of condiments

      Bowl

      Lotus root crab true length, Autumn leaves carrots, fragrance

      Pickled Vegetables

      Three kinds

      Dessert

      A mousse mousse, Grape juice blueberries, mint

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, From 14,040 yen(tax included)
      Period available:
      2018 Fall, From September 1, 2018
  • Morimori from the morning! Energetic "breakfast"

    • Delicious breakfast buffet

      A little bit introduction

      It is a buffet boasting more than 50 kinds of items in Japanese / Western / Medium.Please enjoy as much as you like from various menus such as Sendai specialty "Sasa Kamaboko".(Breakfast content varies from day to day.Pictures are an example)
      Period available:
      From 7:00 to 9:00 in the morning(Last reception 8:45)
  • 【Day trip】Shokado Bento

Certain ingredients selected by a cheap cook

  • Plenty of seasonal fresh mountain seafood

    A5 ranked Sendai Kuroge Wagyu beef,
    Sanriku seafood,
    Seasonal vegetables and wild vegetables etc ...

    The ingredients of passion,
    It hangs on the hands of skilled chefs,
    We will deliver oral health to our customers.

Introduction of Chief Chef

  • Kenji Aida

    It is the best pleasure for the chef that customers willingly please.
    Seasonal seasonal seasonal ingredients and seasonal flavors,
    I try to cook like eyes and tongue can enjoy.
    It is a day to devote to how delicious the feelings and arms of cooking can be.

    【 profile 】
    ·Heisei (time period) 26, Japan Cookery Association, Teacher
    ·Heisei (time period) 27, Miyagi Prefecture Cooking Association, President's commendation
    ·Heisei (time period) 27, Japanese cuisine national convention, Minister of Education, Culture, Sports,
    ·Heisei (time period) 29, Miyagi Prefecture Skill Association Federation, Excellent technician commended by the president