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Meal

Hospitality with seasonal taste, centering on Miyagi prefecture-made foods

Taste rich ingredients in Tohoku

Since customers have seated in their seats
In order to make you feel "happiness" even for just a moment,
I will do my utmost to hospitality.

Please enjoy it leisurely.

Introduction of Rantei Recommended cuisine

We ordered ingredients from all over the country as well as local ingredients,
I am enthusiastic from one of the soup stock without sparing trouble.
  • Limited Season, Mint jelly at Rantei Garden

    Please enjoy jelly with refreshing taste of fluffy using mint raised in Rantei as a material.(Limited time from June 7, 2018)
  • Sendai Kuroge Wagyu beef and abalone, "Ran-Tei Zen" to taste luxury food ingredients

    • Ran-Tei Zen, Spring menu

      Foreseeing

      Bakake miso tofu, soup broth, citrus fruit

      Appetizer

      Seasonal appetizers served

      Building

      Assorted seasonal seafood

      Small pot

      Sanriku Ayu Nana eye ball pan

      pottery

      Grilled abalone dance

      Surpassing

      Miyagi's longevity brown rice noodles

      A western plate

      Sendai Beef steak

      Fried food

      Fried prawn fried fried prawn, Crab claw fried almonds, green pepper, Lemon, salt

      rice

      Fifth vegetable rice cake

      Bowl

      Snapping, Stubborn, Three leaves, Citron

      Pickled Vegetables

      Seasonal pickles

      After meals

      Seasonal dessert

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, 20,000 Yen(tax excluded)~
      Period available:
      Spring 2018
  • Healthy delicious "Irodori Zen" centered on mountain seafood

    • Irodori Zen, Spring menu

      Foreseeing

      Bakake miso tofu, soup broth, citrus fruit

      Appetizer

      Seasonal appetizers served

      Building

      Assorted seasonal seafood

      Small pot

      Miyagi silver salmon and Sendai miso soy milk flavor

      pottery

      Abalone dancing

      Surpassing

      Miyagi's longevity brown rice noodles

      Lidding

      Red fish cabbage wrapper, Silver paste

      A western plate

      Seafood colored salad

      Fried food

      Fried prawn fried fried prawn, Bamboo shoot, Crab claw fried almonds, green pepper, Lemon, salt

      rice

      Fifth vegetable rice cake

      Bowl

      Snapping, Stubborn, Three leaves, Citron

      Pickled Vegetables

      Seasonal pickles

      After meals

      Seasonal dessert

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, 16,000 yen(tax excluded)~
      Period available:
      Spring 2018
  • Most Popular Kyokusui Zen of the Rantei

    • Kyokusui Zen, Spring menu

      Foreseeing

      Bakake miso tofu, soup broth, citrus fruit

      Appetizer

      Seasonal appetizers served

      Building

      Assorted seasonal seafood

      Small pot

      Miyagi silver salmon and Sendai miso soy milk flavor

      pottery

      Soft cow's Haruyama gratin

      Lidding

      Red fish cabbage wrapper, Silver paste

      A western plate

      Seafood colored salad

      Fried food

      Lotus tofu, Cheese cheese bun, Sakura puppeteer pear, green pepper, Lemon, salt

      rice

      Fifth vegetable rice cake

      Bowl

      Snapping, Stubborn, Three leaves, Citron

      Pickled Vegetables

      Seasonal pickles

      After meals

      Seasonal dessert

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, 13,000 yen(tax excluded)~
      Period available:
      Spring 2018
  • Morimori from the morning! Energetic "breakfast"

    • Delicious breakfast buffet

      A little bit introduction

      It is a buffet boasting more than 50 kinds of items in Japanese / Western / Medium.Please enjoy whatever you like from various menu such as Sendai specialty "Zunda Mochi" and "bamboo fish cake" as much as you want.
      Period available:
      From 7:00 to 9:00 in the morning(Last reception 8:45)
  • 【Day trip】Shokado Bento

Certain ingredients selected by a cheap cook

  • Plenty of seasonal fresh mountain seafood

    A5 ranked Sendai Kuroge Wagyu beef,
    Sanriku seafood,
    Seasonal vegetables and wild vegetables etc ...

    The ingredients of passion,
    It hangs on the hands of skilled chefs,
    We will deliver oral health to our customers.

Introduction of Chief Chef

  • Kenji Aida

    It is the best pleasure for the chef that customers willingly please.
    Seasonal seasonal seasonal ingredients and seasonal flavors,
    I try to cook like eyes and tongue can enjoy.
    It is a day to devote to how delicious the feelings and arms of cooking can be.

    【 profile 】
    ·Heisei (time period) 26, Japan Cookery Association, Teacher
    ·Heisei (time period) 27, Miyagi Prefecture Cooking Association, President's commendation
    ·Heisei (time period) 27, Japanese cuisine national convention, Minister of Education, Culture, Sports,
    ·Heisei (time period) 29, Miyagi Prefecture Skill Association Federation, Excellent technician commended by the president