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Meal

Hospitality with seasonal taste, centering on Miyagi prefecture-made foods

Taste rich ingredients in Tohoku

Since customers have seated in their seats
In order to make you feel "happiness" even for just a moment,
I will do my utmost to hospitality.

Please enjoy it leisurely.

Introduction of Rantei Recommended cuisine

We ordered ingredients from all over the country as well as local ingredients,
I am enthusiastic from one of the soup stock without sparing trouble.
  • \, RANTEI Autumn Farewell Menu/

    Rantei special "Elegant Rice Cooked Rice"

    ■Using cooked eel chief chef, cooked rice which cooks spicyly.
    ■The soup stock is the best soup of konbu and bonito that elegant flavor stands out
    ■Savor the taste with six kinds of condiments, wasabi, nori, laver, long green onions, ginger, burdock and sesame seeds.

    The way to eat is as it is, with spices, and sprinkling with soup.
    Please enjoy delicious Rantei special three times "Eel's cooked rice cooked rice" three times.

    ※Pictures are an example.It may differ from the actual arrangement and vessels
  • Taste luxury food ingredients.Ran-Tei Zen, Autumn menu

    • Ran-Tei Zen, Autumn menu

      cheers

      Aroma of plum

      at first

      Yuzu with yuzu tofu, Steamed clouds, Wolfberry

      Appetizer blowing

      Fold autumn mushroom chrysanthemum soak, Nanjing and Zero crown pine needle sting, Autumn sweetfish Yakiyaki, Ami mushrooms Naniko wholesale, others, Seasonal appetizer platter

      Sashimi

      Seasonal fish and sashimi, Sea bream thin construction, Color scheme

      Nanban

      Snow crab seri pot, Yuzu pepper scent

      pottery

      Natural abalone dancing, Sprout, butter, Chili vinegar

      A western plate

      Sendai Beef steak, Shichi grill, Yama Ao soy sauce

      Today's salad

      Flower fruit and mozzarella salad, salt salad dressing

      Meal

      Matsutake mushrooms and eel boiled rice cooked rice, with 6 kinds of condiments

      Soup

      Lotus root crab true length, Grilled dumpling, Autumn leaves carrots

      Pickled Vegetables

      Salad

      Dessert

      Mousse mousse, Fruit of grape juice, Garden mint

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, From 17,280 yen(tax included)
      Period available:
      2018 Fall, From September 1, 2018
  • Mountain seafood is central healthy.Irodori Zen, Autumn menu

    • Irodori Zen, Autumn menu

      cheers

      Seasonal fragrance

      at first

      Yuzu with yuzu tofu, Steamed clouds, Wolfberry

      Appetizer blowing

      Fukushima chrysanthemum soak, Autumn eggplant fried soaked, Grilled Eringinghi Sendai Miso, other, Seasonal appetizer platter

      Sashimi

      Seasonal fish and sashimi, Five species

      Nanban

      Snow crab seri pot, Yuzu pepper scent

      pottery

      Grilled abalone dance, Sprout, butter, Chili vinegar

      Today's salad

      Flower fruit and mozzarella salad, salt salad dressing

      Lidding

      Duck mushy bun, Broiled paprika, Yama Ao, Chrysanthemum flavor

      Meals

      Matsutake and eel's cooked rice, six kinds of condiments

      Bowl

      Lotus root crab true length, Grilled dumpling, Autumn leaves carrots

      Pickled Vegetables

      Salad

      Dessert

      Mousse mousse, Grape Juice Fruit Garden Mint

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, From 15,120 yen(tax included)
      Period available:
      2018 Fall, From September 1, 2018
  • Rantei the most popular.Kyokusui Zen, Autumn menu

    • Kyokusui Zen, Autumn menu

      cheers

      Seasonal fragrance

      at first

      Yuzu with yuzu tofu, Walnut, Wolfberry

      Appetizer

      Matsutake mushrooms and chrysanthemum soaks, autumn sweetfish Yao yaki, autumn eggplant fried boiled, spinach Nanjing pine needle sting, other, falling appetizer in autumn

      Sashimi

      Seasonal fish and sashimi

      Nanban

      Serigi and snow crab seri saucepan

      pottery

      Sweet bream seaweed grill, Dyeing wholesale, Kikuchi

      Today's salad

      Flower fruit and mozzarella salad, salt salad dressing

      Seasonal dish

      Chaotic fried with yam and lots, lotus root, pine needle, salt of plum

      Meal

      Eel and rice cooked rice, six kinds of condiments

      Bowl

      Lotus root crab true length, Autumn leaves carrots, fragrance

      Pickled Vegetables

      Three kinds

      Dessert

      A mousse mousse, Grape juice blueberries, mint

      The purchase may change due to purchase.Please understand in advance
      Rate
      Solo Traveler, From 14,040 yen(tax included)
      Period available:
      2018 Fall, From September 1, 2018
  • Morimori from the morning! Energetic "breakfast"

    • Delicious breakfast buffet

      A little bit introduction

      It is a buffet boasting more than 50 kinds of items in Japanese / Western / Medium.Please enjoy as much as you like from various menus such as Sendai specialty "Sasa Kamaboko".(Breakfast content varies from day to day.Pictures are an example)
      Period available:
      From 7:00 to 9:00 in the morning(Last reception 8:45)
  • 【Day trip】Shokado Bento

Certain ingredients selected by a cheap cook

  • Plenty of seasonal fresh mountain seafood

    A5 ranked Sendai Kuroge Wagyu beef,
    Sanriku seafood,
    Seasonal vegetables and wild vegetables etc ...

    The ingredients of passion,
    It hangs on the hands of skilled chefs,
    We will deliver oral health to our customers.

Introduction of Chief Chef

  • Kenji Aida

    It is the best pleasure for the chef that customers willingly please.
    Seasonal seasonal seasonal ingredients and seasonal flavors,
    I try to cook like eyes and tongue can enjoy.
    It is a day to devote to how delicious the feelings and arms of cooking can be.

    【 profile 】
    ·Heisei (time period) 26, Japan Cookery Association, Teacher
    ·Heisei (time period) 27, Miyagi Prefecture Cooking Association, President's commendation
    ·Heisei (time period) 27, Japanese cuisine national convention, Minister of Education, Culture, Sports,
    ·Heisei (time period) 29, Miyagi Prefecture Skill Association Federation, Excellent technician commended by the president