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Meal

Hospitality with seasonal taste, centering on Miyagi prefecture-made foods

Taste rich ingredients in Tohoku

Since customers have seated in their seats
In order to make you feel "happiness" even for just a moment,
I will do my utmost to hospitality.

Please enjoy it leisurely.

For inquiries regarding food allergies, please contact us 3 days prior to use.
※We may not be able to respond.Please understand in advance

Introduction of Rantei Recommended Meeting Cooking plan

Of course, we ordered ingredients from all over the country as well as local ingredients,
I am enthusiastic from one of the soup stock without sparing trouble.
  • The most popular of Rantei, Kyokusui Zen

    • Kyokusui Zen, Spring menu

      cheers

      Aroma of plum (Non-alcoholic)

      at first

      Cherry tofu yamato potato green beans cherry blossom

      Assorted appetizers

      Stewed root trefoil and rape blossoms Asuka bamboo shoots

      Sashimi

      Assorted seasonal fresh fish, Color scheme

      Silver pan

      Domestic beef and snow crab hot pot Sendai fu Yuzu pepper scent

      Beach play

      Shark Fin Chawanmushi Gold Drops

      Baking dish

      Sweet Bream Untan Yaki Cod Fried

      Meal

      Sakuratai and Gomoku Bamboo Rice Kelp Ichiban Dashi Soup with 6 kinds of condiments

      Bowl

      Crab true length lotus root wrap young cloth makifu fish noodles

      Pickled Vegetables

      Pickled Zao greens radish pickled butterbur

      Dessert

      Melon mousse tangerine jelly berry mint

      Depending on the purchase, the item may change. Fees vary depending on the number of people and date. The last start time of dinner is 19:00. Please understand in advance
      Rate
      Solo Traveler, From 12,760 yen (tax included)
      Period available:
      Spring 2020
  • Rantei three-star, Ran-Tei Zen

    • Ran-Tei Zen, Spring menu

      cheers

      The scent of plum fluttering gold leaf (Non-alcoholic)

      at first

      Cherry tofu yamato potato green beans cherry blossom

      Assorted appetizers

      Stewed root trefoil and rape blossoms Asuka bamboo shoots

      sashimi

      Assorted seasonal fresh fish, Complete set of colors

      Silver pan

      Milt of domestic cattle and Snow crab harihari-nabe Sendai bran squid Matake

      Beach play

      Abalone figure dance grilled abalone mushroom red young cloth

      Maine

      Sendai Beef steak Grilled spring vegetables Pink rock salt Potato soy sauce

      Meal

      Sakuratai and Gomoku Bamboo Rice Kelp Ichiban Dashi Soup with 6 kinds of condiments

      Bowl

      Crab true length lotus root wrap young cloth makifu fish noodles

      Pickled Vegetables

      Pickled Zao greens radish pickled butterbur

      Dessert

      Melon mousse tangerine jelly berry mint

      Depending on the purchase, the item may change. Fees vary depending on the number of people and date. The last start time of dinner is 19:00. Please understand in advance
      Rate
      Solo Traveler, From 15,760 yen (tax included)
      Period available:
      Spring 2020
  • Reasonable Shabu-Shabu Kaiseki cuisine

    • Shabu-shabu kaiseki cuisine spring menu

      aperitif

      Plum wine scent(Non-alcoholic)

      at first

      Beef tongue ham salad Mozzarella

      Sashimi

      Assorted seasonal fresh fish, Color scheme

      cauliflower

      Chinese cabbage, cotton tofu, mizuna, mushrooms, kuzuri, etc.

      Maine

      Japanese black beef slice Beef tongue slice

      Beautiful skin hot pot

      Floating soy milk with plenty of collagen edible flower

      Condiment

      Kizami Asagi, Myogari, Wasabi, Three meals Sesame

      Meal

      Seasonal kettle cooked rice

      Bowl

      Ebi Shinjo Lotus root wrapping Young cloth Makifu Fish noodles

      Pickled Vegetables

      Pickles of Zao green spring radish Yamabuki

      Dessert

      Melon mousse tangerine jelly berry mint

      Depending on the purchase, the item may change. Fees vary depending on the number of people and date. The last start time of dinner is 19:00. Please understand in advance
      Rate
      From 11,000 yen per person(tax included)
      Period available:
      Spring 2020
  • \, RANTEI item introduced by RANTEI/

    Rantei special "Seasonal Rice Cooked Rice"

    ■Using the seasonal ingredients carefully selected by the chief chef, cooked rice which cooks spicyly.
    ■Soup stock is the best soup of konbu and bonito that brings out the flavor of the ingredients
    ■Savor the taste with six kinds of condiments, wasabi, nori, laver, long green onions, ginger, burdock and sesame seeds.

    The way to eat is as it is, with spices, and sprinkling with soup.
    Please enjoy three times delicious Rantei special "Seasonal Rice Cooked Rice".

    ※Pictures are an example.It may differ from actual arrangements and vessels.
     Food ingredients will vary according to the season, so please contact us for details
  • Rantei four star restaurant × special room

    • Rantei four-star season of premium gastronomic meal

      cheers

      Aroma of plum, Salt salt, Gilt

      at first

      Yuzu entrance Yuba tofu, tofu yuba, steamed cloud, gold drops, celfeille

      Appetizer【small bowl】

      Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage

      Appetizer【八 sizing】

      Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root

      Sashimi

      Seasonal fish and sashimi, Color scheme

      You can choose a pot (a)

      Domestic cow and snow crab pan, scent of yuzu pepper

      You can choose a pot b

      Seasonal seafood pot

      pottery

      Abalone figure dancing, Grilled apples, seaweed, Chili vinegar

      A western plate

      Sendai Beef steak, Shichi grill

      Meal

      Grasping Sushi, Minami Takumi Shiosai wrapping

      Soba

      Soldered soba

      Dessert

      Winter strawberry dessert

      Depending on the purchase, the item may change. Fees vary depending on the number of people and date. The last start time of dinner is 19:00. Please understand in advance
      Rate
      Solo Traveler, From 22,810 yen (tax included)
      Period available:
      All Year (Please contact us for details)※The above menu is an example
  • Rantei five-star restaurant × VIP room

    • Rantei five-star star season's premium gastronomy meal

      cheers

      Aroma of plum, Salt salt, Gilt

      at first

      From the edge of Tenchu ​​brought together, Yuba Tofu

      Appetizer【small bowl】

      Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage

      Appetizer【八 sizing】

      Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root

      Sashimi

      Seasonal fish and sashimi, Raw noodle, Color scheme

      You can choose a pot (a)

      Domestic cow and snow crab pan, scent of yuzu pepper

      You can choose a pot b

      Seasonal seafood pot

      You can choose a saucepan

      Pork loin from Miyagi Zao soy milk pan

      pottery

      Abalone figure dancing, Grilled apples, seaweed, Chili vinegar

      Steamed food

      Pine fish custard

      A western plate

      Sendai Beef steak, Shichi grill

      Meal

      Grasping Sushi, Minami Takumi Shiosai wrapping

      Soba

      Soldered soba

      Dessert

      Winter strawberry dessert

      Depending on the purchase, the item may change. Fees vary depending on the number of people and date. The last start time of dinner is 19:00. Please understand in advance
      Rate
      Solo Traveler, From 27,562 yen (tax included)
      Period available:
      All Year (Please contact us for details)※The above menu is an example
  • Morimori from the morning! Energetic "breakfast"

    • Delicious breakfast buffet

      A little bit introduction

      Japanese and Western Buffets with more than 50 items. Please enjoy as many dishes as you like from various menus such as Sendai specialty "Sasa Kamaboko (fish cake)". (Breakfast content varies from day to day.Pictures are an example)
      Period available:
      From 7:00 to 9:00 in the morning(Last reception 8:45)

Certain ingredients selected by a cheap cook

  • Plenty of seasonal fresh mountain seafood

    A5 ranked Sendai Kuroge Wagyu beef,
    Sanriku seafood,
    Seasonal vegetables and wild vegetables etc ...

    The ingredients of passion,
    It hangs on the hands of skilled chefs,
    We will deliver oral health to our customers.

Introduction of Chief Chef

  • Kenji Aida

    It is the best pleasure for the chef that customers willingly please.
    Seasonal seasonal seasonal ingredients and seasonal flavors,
    I try to cook like eyes and tongue can enjoy.
    It is a day to devote to how delicious the feelings and arms of cooking can be.

    【 profile 】
    ·Heisei (time period) 26, Japan Licensed Cooks Association, Teacher
    ·Heisei (time period) 27, Miyagi Prefecture Licensed Cooks Association, President's commendation
    ·Heisei (time period) 27, Japan Cooking National Competition, Minister of Education, Culture, Sports, Science and Technology Award
    ·Heisei (time period) 29, Vocational Ability Development Association of Miyagi, Excellent technician commended by the president