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Meal

Hospitality with seasonal taste, centering on Miyagi prefecture-made foods
Taste rich ingredients in Tohoku
Since customers have seated in their seats
In order to make you feel "happiness" even for just a moment,
I will do my utmost to hospitality.
Please enjoy it leisurely.
In order to make you feel "happiness" even for just a moment,
I will do my utmost to hospitality.
Please enjoy it leisurely.
Introduction of Rantei Recommended Meeting Cooking plan
Of course, we ordered ingredients from all over the country as well as local ingredients,
I am enthusiastic from one of the soup stock without sparing trouble.
I am enthusiastic from one of the soup stock without sparing trouble.
- Rantei five-star restaurant × VIP room
Rantei five-star premium gastronomic table in winter
cheers
Aroma of plum, Salt salt, Gilt at first
From the edge of Tenchu brought together, Yuba Tofu Appetizer【small bowl】
Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage Appetizer【八 sizing】
Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root Sashimi
Seasonal fish and sashimi, Raw noodle, Color scheme You can choose a pot (a)
Domestic cow and snow crab pan, scent of yuzu pepper You can choose a pot b
Miyagi prefecture oyster hotpot, Sendai miso tailoring You can choose a saucepan
Miyagi Zao pork loin soymilk hot pot pottery
Abalone figure dancing, Grilled apples, seaweed, Chili vinegar Steamed food
Pine fish custard A western plate
Sendai Beef steak, Shichi grill Meal
Grasping Sushi, Minami Takumi Shiosai wrapping Soba
Soldered soba Dessert
Winter strawberry dessert ※
Depending on the purchase, the item may change. Please understand in advance RateSolo Traveler, From 27,000 yen (tax included)Period available:2018 Winter, From December 1, 2018
- Rantei four star restaurant × special room
Rantei four-star winter of premium gastronomic meal
cheers
Aroma of plum, Salt salt, Gilt at first
Yuzu entrance Yuba tofu, tofu yuba, steamed cloud, gold drops, celfeille Appetizer【small bowl】
Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage Appetizer【八 sizing】
Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root Sashimi
Seasonal fish and sashimi, Color scheme You can choose a pot (a)
Domestic cow and snow crab pan, scent of yuzu pepper You can choose a pot b
Miyagi prefecture oyster hotpot, Sendai miso tailoring pottery
Abalone figure dancing, Grilled apples, seaweed, Chili vinegar A western plate
Sendai Beef steak, Shichi grill Meal
Grasping Sushi, Minami Takumi Shiosai wrapping Soba
Soldered soba Dessert
Winter strawberry dessert ※
Depending on the purchase, the item may change. Please understand in advance RateSolo Traveler, From 23,760 yen (tax included)Period available:2018 Winter, From December 1, 2018
The most popular of Rantei, Kyokusui Zen
Winter Kyokusui Zen sample (It may be changed such as vessels)Kyokusui Zen, Winter menu
cheers
Seasonal fragrance at first
Yuzu with yuzu tofu, Wolfberry Appetizer
Boiled a few children and Chinese cabbage, salted with salmon, north and cauliflower, others, seasonal appetizer Sashimi
Seasonal fish and sashimi Nanban
Domestic cow and snow crab pan, scent of yuzu pepper Grinding
Sweet bream seaweed roasted apple, Flower lotus root, Back White Shiitake, other Steamed food
Steamed Seven Fuku, Clove beans Meal
Eel's vegetables Fifth eye Rice cooked rice, Six kinds of condiments Bowl
Lotus root shrimp true length, Tororo kelp, Roll Pickled Vegetables
Pickled rice with Zao vegetable radish, Pick up yam at yam Dessert
Mousse of winter strawberry, mandarin jelly, etc. ※
Depending on the purchase, the item may change. Please understand in advance RateSolo Traveler, From 14,040 yen(tax included)Period available:2018 Winter, From December 1, 2018
Rantei three-star, Ran-Tei Zen
Winter Ran-Tei Zen example (It may be changed such as vessels)Ran-Tei Zen, Winter menu
cheers
Aroma of plum at first
Yuzu with yuzu tofu, Yamato Tome, Steamed clouds Appetizer
Boiled a few children and Chinese cabbage, salted with salmon, north and cauliflower, others, seasonal appetizer Sashimi
Seasonal fish and sashimi Nanban
Domestic cow and snow crab pan, scent of yuzu pepper pottery
Natural abalone dancing, Sprout, butter, Chili vinegar Steamed food
Steamed Seven Fuku, Clove beans A western plate
Sendai Beef steak, Shichi grill Meal
Eel's vegetables Fifth eye Rice cooked rice, Six kinds of condiments Soup
Root shrimp true length, Tororo kelp, Roll Pickled Vegetables
Salad Dessert
Mousse of winter strawberry, mandarin jelly, etc. ※
Depending on the purchase, the item may change. Please understand in advance RateSolo Traveler, From 17,280 yen(tax included)Period available:2018 Winter, From December 1, 2018
Mountain seafood is central healthy, Irodori Zen
One example of Irodori Zen dish of winter (It may be changed such as vessels)Irodori Zen, Winter menu
cheers
Aroma of plum at first
Yuzu with yuzu tofu, Yamato Tome, Steamed clouds Appetizer blowing
Boiled a few children and Chinese cabbage, salted with salmon, north and cauliflower, others, seasonal appetizer Sashimi
Seasonal fish and sashimi Nanban
Domestic cow and snow crab pan, scent of yuzu pepper pottery
Baked afternoon dumplings, Grilled apples, seaweed, butter, Chili vinegar Steamed food
Steamed Seven Fuku, Clove beans Meal
Eel's vegetables Fifth eye Rice cooked rice, Six kinds of condiments Bowl
Lotus root shrimp true length, Tororo kelp, Roll Pickled Vegetables
Pickled rice with Zao vegetable radish, Pick up yam at yam Dessert
Mousse of winter strawberry, mandarin jelly, etc. ※
Depending on the purchase, the item may change. Please understand in advance RateSolo Traveler, From 15,120 yen(tax included)Period available:2018 Winter, From December 1, 2018
- \, RANTEI Winter's best press menu/Boiling boiled in autumn is "eel boiled cooked rice".Leave it as it is - Place condiments - Three delicious, squeezing out the soup,※The photograph is an image.Kyokusui Zen·Irodori Zen·Ran-Tei Zen exampleRantei special "Elegant and Vegetable Fifth Rice Cooked Rice"
■Using cooked eel chief chef, cooked rice which cooks spicyly.
■The soup stock is the best soup of konbu and bonito that elegant flavor stands out
■Savor the taste with six kinds of condiments, wasabi, nori, laver, long green onions, ginger, burdock and sesame seeds.
The way to eat is as it is, with spices, and sprinkling with soup.
Please enjoy delicious Rantei special three times "Eel's cooked rice cooked rice" three times.
※Pictures are an example.It may differ from the actual arrangement and vessels - Morimori from the morning! Energetic "breakfast"Start a healthy day with a healthy breakfast! We also serve dishes favorite for children
Delicious breakfast buffet
A little bit introduction
It is a buffet boasting more than 50 kinds of items in Japanese / Western / Medium.Please enjoy as much as you like from various menus such as Sendai specialty "Sasa Kamaboko".(Breakfast content varies from day to day.Pictures are an example) Period available:From 7:00 to 9:00 in the morning(Last reception 8:45)
Certain ingredients selected by a cheap cook
- Plenty of seasonal fresh mountain seafoodA5 ranked Sendai Kuroge Wagyu beef,
Sanriku seafood,
Seasonal vegetables and wild vegetables etc ...
The ingredients of passion,
It hangs on the hands of skilled chefs,
We will deliver oral health to our customers.
Introduction of Chief Chef
- Kenji AidaIt is the best pleasure for the chef that customers willingly please.
Seasonal seasonal seasonal ingredients and seasonal flavors,
I try to cook like eyes and tongue can enjoy.
It is a day to devote to how delicious the feelings and arms of cooking can be.
【 profile 】
·Heisei (time period) 26, Japan Cookery Association, Teacher
·Heisei (time period) 27, Miyagi Prefecture Cooking Association, President's commendation
·Heisei (time period) 27, Japanese cuisine national convention, Minister of Education, Culture, Sports,
·Heisei (time period) 29, Miyagi Prefecture Skill Association Federation, Excellent technician commended by the president