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Meal

Hospitality with seasonal taste, centering on Miyagi prefecture-made foods

Taste rich ingredients in Tohoku

Since customers have seated in their seats
In order to make you feel "happiness" even for just a moment,
I will do my utmost to hospitality.

Please enjoy it leisurely.

Introduction of Rantei Recommended Meeting Cooking plan

Of course, we ordered ingredients from all over the country as well as local ingredients,
I am enthusiastic from one of the soup stock without sparing trouble.
  • The most popular of Rantei, Kyokusui Zen

    • Kyokusui Zen, Summer menu

      cheers

      Aroma of plum

      Pre-posted

      Minazuki tofu, steamed sea urchin, azuki etc

      Appetizer Assorted of Orchi

      Junsai vinegar, paprika and nagatake mushroom, tofu glaze pot, soaking of Tsurugina and salmon, etc.

      Sashimi

      Seasonal fish and sashimi, Color scheme

      Hot pot

      A luxury pan of domestic beef and suzuyu, Sendai sashimi, and gyoza pepper scent

      Lidding

      Lotus root prawn, Autumn leaves, Secret, Summer radish soup boiled, Pumpkin candy

      Fresh summer vegetables picked

      No flowers and beef tongue fresh ham style salad herb dressing

      Meal

      Steamed eel pot with steamed rice, 6 kinds of spice, steamed vat with salt and passion enokisu

      Bowl

      鱧, Fish noodles, Tororo kelp, Roll

      Pickled Vegetables

      Pickled Zao Turnip Rape, Cauliflower pickles

      Dessert

      White peach mousse muscat jelly, cherries, garden mint, etc

      Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 14,040 yen(tax included)
      Period available:
      2019 summer, Early June-2019-Scheduled
  • Rantei three-star, Ran-Tei Zen

    • Ran-Tei Zen, Summer menu

      cheers

      Plum spark

      Pre-posted

      Minazuki tofu, steamed sea urchin, red beans, etc.

      Appetizer Assorted of Orchi

      Junsai vinegar, paprika and nagatake mushroom, tofu glaze pot, soaking of Tsurugina and salmon, etc.

      sashimi

      Seasonal fish and sashimi, Complete set of colors

      Hot pot

      A luxury pan of domestic beef and suzuyu, Sendai sashimi, and gyoza pepper scent

      pottery

      Akaya Odori yaki, Large format Shiitake mushroom, Sprout, butter, Chili vinegar

      A western plate

      Sendai Beef steak, Grilled pink rock salt of summer vegetables, Yamato soy sauce

      Meal

      Steamed eel pot with steamed rice, 6 kinds of spice, steamed vat with salt and passion enokisu

      Soup

      鱧, Fish noodles, Tororo kelp, Roll

      Pickled Vegetables

      Pickled Zao Turnip Rape, Cauliflower pickles

      Dessert

      White peach mousse muscat jelly, cherries, garden mint, etc

      Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 17,280 yen(tax included)
      Period available:
      2019 summer, Early June-2019-Scheduled
  • Rantei four star restaurant × special room

    • Rantei four-star season of premium gastronomic meal

      cheers

      Aroma of plum, Salt salt, Gilt

      at first

      Yuzu entrance Yuba tofu, tofu yuba, steamed cloud, gold drops, celfeille

      Appetizer【small bowl】

      Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage

      Appetizer【八 sizing】

      Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root

      Sashimi

      Seasonal fish and sashimi, Color scheme

      You can choose a pot (a)

      Domestic cow and snow crab pan, scent of yuzu pepper

      You can choose a pot b

      Seasonal seafood pot

      pottery

      Abalone figure dancing, Grilled apples, seaweed, Chili vinegar

      A western plate

      Sendai Beef steak, Shichi grill

      Meal

      Grasping Sushi, Minami Takumi Shiosai wrapping

      Soba

      Soldered soba

      Dessert

      Winter strawberry dessert

      Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 23,760 yen (tax included)
      Period available:
      All Year (Please contact us for details)※The above menu is an example
  • Rantei five-star restaurant × VIP room

    • Rantei five-star star season's premium gastronomy meal

      cheers

      Aroma of plum, Salt salt, Gilt

      at first

      From the edge of Tenchu ​​brought together, Yuba Tofu

      Appetizer【small bowl】

      Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage

      Appetizer【八 sizing】

      Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root

      Sashimi

      Seasonal fish and sashimi, Raw noodle, Color scheme

      You can choose a pot (a)

      Domestic cow and snow crab pan, scent of yuzu pepper

      You can choose a pot b

      Seasonal seafood pot

      You can choose a saucepan

      Pork loin from Miyagi Zao soy milk pan

      pottery

      Abalone figure dancing, Grilled apples, seaweed, Chili vinegar

      Steamed food

      Pine fish custard

      A western plate

      Sendai Beef steak, Shichi grill

      Meal

      Grasping Sushi, Minami Takumi Shiosai wrapping

      Soba

      Soldered soba

      Dessert

      Winter strawberry dessert

      Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 27,000 yen (tax included)
      Period available:
      All Year (Please contact us for details)※The above menu is an example
  • Mountain seafood is central healthy, Irodori Zen

    • Irodori Zen, Summer menu

      cheers

      Aroma of plum

      Pre-posted

      Minazuki tofu, steamed sea urchin, azuki etc

      Appetizer Assorted of Orchi

      Junsai vinegar, paprika and nagatake mushroom, tofu glaze pot, soaking of Tsurugina and salmon, etc.

      sashimi

      Seasonal fish and sashimi, Color scheme

      Hot pot

      A luxury pan of domestic beef and suzuyu, Sendai sashimi, and gyoza pepper scent

      pottery

      Akaya Odori yaki, Large format Shiitake mushroom, Sprout, butter, Chili vinegar

      Fresh summer vegetables picked

      No flowers and beef tongue fresh ham style salad herb dressing

      Meal

      Steamed eel pot with steamed rice, 6 kinds of spice, steamed vat with salt and passion enokisu

      Bowl

      鱧, Fish noodles, Tororo kelp, Roll

      Pickled Vegetables

      Pickled Zao Turnip Rape, Cauliflower pickles

      Dessert

      White peach mousse muscat jelly, cherries, garden mint, etc

      Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 15,120 yen(tax included)
      Period available:
      2019 summer, Early June-2019-Scheduled
  • \, RANTEI item introduced by RANTEI/

    Rantei special "Seasonal Rice Cooked Rice"

    ■Using the seasonal ingredients carefully selected by the chief chef, cooked rice which cooks spicyly.
    ■Soup stock is the best soup of konbu and bonito that brings out the flavor of the ingredients
    ■Savor the taste with six kinds of condiments, wasabi, nori, laver, long green onions, ginger, burdock and sesame seeds.

    The way to eat is as it is, with spices, and sprinkling with soup.
    Please enjoy three times delicious Rantei special "Seasonal Rice Cooked Rice".

    ※Pictures are an example.It may differ from actual arrangements and vessels.
     Food ingredients will vary according to the season, so please contact us for details
  • Morimori from the morning! Energetic "breakfast"

    • Delicious breakfast buffet

      A little bit introduction

      It is a buffet boasting more than 50 kinds of items in Japanese / Western / Medium.Please enjoy as many dishes as you like from various menus such as Sendai specialty "Sasa Kamaboko (fish cake)". (Breakfast content varies from day to day.Pictures are an example)
      Period available:
      From 7:00 to 9:00 in the morning(Last reception 8:45)

Certain ingredients selected by a cheap cook

  • Plenty of seasonal fresh mountain seafood

    A5 ranked Sendai Kuroge Wagyu beef,
    Sanriku seafood,
    Seasonal vegetables and wild vegetables etc ...

    The ingredients of passion,
    It hangs on the hands of skilled chefs,
    We will deliver oral health to our customers.

Introduction of Chief Chef

  • Kenji Aida

    It is the best pleasure for the chef that customers willingly please.
    Seasonal seasonal seasonal ingredients and seasonal flavors,
    I try to cook like eyes and tongue can enjoy.
    It is a day to devote to how delicious the feelings and arms of cooking can be.

    【 profile 】
    ·Heisei (time period) 26, Japan Licensed Cooks Association, Teacher
    ·Heisei (time period) 27, Miyagi Prefecture Licensed Cooks Association, President's commendation
    ·Heisei (time period) 27, Japan Cooking National Competition, Minister of Education, Culture, Sports, Science and Technology Award
    ·Heisei (time period) 29, Vocational Ability Development Association of Miyagi, Excellent technician commended by the president