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Meal

Hospitality with seasonal taste, centering on Miyagi prefecture-made foods

Taste rich ingredients in Tohoku

Since customers have seated in their seats
In order to make you feel "happiness" even for just a moment,
I will do my utmost to hospitality.

Please enjoy it leisurely.

Introduction of Rantei Recommended Meeting Cooking plan

Of course, we ordered ingredients from all over the country as well as local ingredients,
I am enthusiastic from one of the soup stock without sparing trouble.
  • Rantei five-star restaurant × VIP room

    • Rantei five-star star season's premium gastronomy meal

      cheers

      Aroma of plum, Salt salt, Gilt

      at first

      From the edge of Tenchu ​​brought together, Yuba Tofu

      Appetizer【small bowl】

      Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage

      Appetizer【八 sizing】

      Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root

      Sashimi

      Seasonal fish and sashimi, Raw noodle, Color scheme

      You can choose a pot (a)

      Domestic cow and snow crab pan, scent of yuzu pepper

      You can choose a pot b

      Seasonal seafood pot

      You can choose a saucepan

      Miyagi Zao pork loin soymilk hot pot

      pottery

      Abalone figure dancing, Grilled apples, seaweed, Chili vinegar

      Steamed food

      Pine fish custard

      A western plate

      Sendai Beef steak, Shichi grill

      Meal

      Grasping Sushi, Minami Takumi Shiosai wrapping

      Soba

      Soldered soba

      Dessert

      Winter strawberry dessert

      Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 27,000 yen (tax included)
      Period available:
      All Year (Please contact us for details)※The above menu is an example
  • Rantei four star restaurant × special room

    • Rantei four-star season of premium gastronomic meal

      cheers

      Aroma of plum, Salt salt, Gilt

      at first

      Yuzu entrance Yuba tofu, tofu yuba, steamed cloud, gold drops, celfeille

      Appetizer【small bowl】

      Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage

      Appetizer【八 sizing】

      Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root

      Sashimi

      Seasonal fish and sashimi, Color scheme

      You can choose a pot (a)

      Domestic cow and snow crab pan, scent of yuzu pepper

      You can choose a pot b

      Seasonal seafood pot

      pottery

      Abalone figure dancing, Grilled apples, seaweed, Chili vinegar

      A western plate

      Sendai Beef steak, Shichi grill

      Meal

      Grasping Sushi, Minami Takumi Shiosai wrapping

      Soba

      Soldered soba

      Dessert

      Winter strawberry dessert

      Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 23,760 yen (tax included)
      Period available:
      All Year (Please contact us for details)※The above menu is an example
  • The most popular of Rantei, Kyokusui Zen

    • Kyokusui Zen, Spring menu

      cheers

      Aroma of plum

      at first

      Sakura Tofu, Yamato Tome, Steamed clouds, Cherry blossoms, Gold drops

      Appetizer

      Boiled Roots Mitsubara and Rape Blossoms, Bamboo Tosa Boiled, Sakura Prawns, Other, Seasonal Appetizer

      Sashimi

      Seasonal fish and sashimi, Color scheme

      Nanban

      Aroma of domestic beef and yellowfin eel, Sendai eel, gyoza pepper

      Grinding

      Grilled sweet miso soup with miso, Flower lotus root, Hosokake, other

      Steamed food

      Sweet bream cherry stone duming temple steamed, Spring radish soup boiled, Red Snow Crab

      Meal

      Natural sakura seaweed and rice cooked rice with bamboo shoot, with 6 kinds of condiments

      Bowl

      Wakutake bowl, Roll, Three leaves

      Pickled Vegetables

      Pickled rice with Zao vegetable radish, Overnight

      Dessert

      Melons of mousse, mandarin jelly, etc.

      Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 14,040 yen(tax included)
      Period available:
      2019 Spring, Scheduled for around mid-March 2019
  • Rantei three-star, Ran-Tei Zen

    • Ran-Tei Zen, Spring menu

      cheers

      Aroma of plum

      at first

      Sakura Tofu, Yamato Tome, Steamed clouds, Cherry blossoms, Gold drops

      Appetizer

      Roast Mitsutoba and rape blossom simmering, bamboo grill, bamboo grass cook, Sakura shrimp, others, seasonal appetizer

      Sashimi

      Seasonal fish and sashimi, Color scheme

      Nanban

      Aroma of domestic beef and yellowfin eel, Sendai eel, gyoza pepper

      pottery

      Akaya Odori yaki, Hosokake, Sprout, butter, Chili vinegar

      Steamed food

      Pine fish custard, Wolfberry

      A western plate

      Sendai Beef steak, Princess carrots, Mini Tomato Asparagus, Yamato soy sauce

      Meal

      Sushi-cooked rice with eel and bamboo shoot, with six kinds of condiments

      Soup

      Wakutake bowl, Roll, Three leaves

      Pickled Vegetables

      Pickled rice with Zao vegetable radish, Overnight

      Dessert

      Melons of mousse, mandarin jelly, etc.

      Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 17,280 yen(tax included)
      Period available:
      2019 Spring, Scheduled for around mid-March 2019
  • Mountain seafood is central healthy, Irodori Zen

    • Irodori Zen, Spring menu

      cheers

      Aroma of plum

      at first

      Sakura Tofu, Yamato Tome, Steamed clouds, Cherry blossoms, Gold drops

      Appetizer

      Boiled Roots Mitsubara and Rape Blossoms, Bamboo Tosa Boiled, Sakura Prawns, Other, Seasonal Appetizer

      Sashimi

      Seasonal fish and sashimi, Color scheme

      Nanban

      Aroma of domestic beef and yellowfin eel, Sendai eel, gyoza pepper

      pottery

      Baked afternoon dumplings, Hosokake, seaweed, Mini tomato butter, Chili vinegar

      Steamed food

      Pine fish custard, Wolfberry

      Meal

      Natural sakura seaweed and rice cooked rice with bamboo shoot, with 6 kinds of condiments

      Bowl

      Wakutake bowl, Roll, Three leaves

      Pickled Vegetables

      Pickled rice with Zao vegetable radish, Overnight

      Dessert

      Melons of mousse, mandarin jelly, etc.

      Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 15,120 yen(tax included)
      Period available:
      2019 Spring, Scheduled for around mid-March 2019
  • \, Introduction of RANTEI gem/

    Rantei special "Seasonal Rice Cooked Rice"

    ■Using the seasonal ingredients carefully selected by the chief chef, cooked rice which cooks spicyly.
    ■Soup stock is the best soup of konbu and bonito that brings out the flavor of the ingredients
    ■Savor the taste with six kinds of condiments, wasabi, nori, laver, long green onions, ginger, burdock and sesame seeds.

    The way to eat is as it is, with spices, and sprinkling with soup.
    Please enjoy three times delicious Rantei special "Seasonal Rice Cooked Rice".

    ※Pictures are an example.It may differ from actual arrangements and vessels.
     Food ingredients will vary according to the season, so please contact us for details
  • Morimori from the morning! Energetic "breakfast"

    • Delicious breakfast buffet

      A little bit introduction

      It is a buffet boasting more than 50 kinds of items in Japanese / Western / Medium.Please enjoy as much as you like from various menus such as Sendai specialty "Sasa Kamaboko".(Breakfast content varies from day to day.Pictures are an example)
      Period available:
      From 7:00 to 9:00 in the morning(Last reception 8:45)

Certain ingredients selected by a cheap cook

  • Plenty of seasonal fresh mountain seafood

    A5 ranked Sendai Kuroge Wagyu beef,
    Sanriku seafood,
    Seasonal vegetables and wild vegetables etc ...

    The ingredients of passion,
    It hangs on the hands of skilled chefs,
    We will deliver oral health to our customers.

Introduction of Chief Chef

  • Kenji Aida

    It is the best pleasure for the chef that customers willingly please.
    Seasonal seasonal seasonal ingredients and seasonal flavors,
    I try to cook like eyes and tongue can enjoy.
    It is a day to devote to how delicious the feelings and arms of cooking can be.

    【 profile 】
    ·Heisei (time period) 26, Japan Cookery Association, Teacher
    ·Heisei (time period) 27, Miyagi Prefecture Cooking Association, President's commendation
    ·Heisei (time period) 27, Japanese cuisine national convention, Minister of Education, Culture, Sports,
    ·Heisei (time period) 29, Miyagi Prefecture Skill Association Federation, Excellent technician commended by the president