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Sendai Miyagi Oshu Akiu Onsen Rantei【Official】Best Rate Guarantee
022-397-1515
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Meal

Hospitality with seasonal taste, centering on Miyagi prefecture-made foods

Taste rich ingredients in Tohoku

Since customers have seated in their seats
In order to make you feel "happiness" even for just a moment,
I will do my utmost to hospitality.

Please enjoy it leisurely.

Introduction of Rantei Recommended Meeting Cooking plan

Of course, we ordered ingredients from all over the country as well as local ingredients,
I am enthusiastic from one of the soup stock without sparing trouble.

  • Rantei five-star restaurant × VIP room

    • Rantei five-star premium gastronomic table in winter

      cheers

      		Aroma of plum, Salt salt, Gilt

      at first

      		From the edge of Tenchu ​​brought together, Yuba Tofu

      Appetizer【small bowl】

      		Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage

      Appetizer【八 sizing】

      		Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root

      Sashimi

      		Seasonal fish and sashimi, Raw noodle, Color scheme

      You can choose a pot (a)

      		Domestic cow and snow crab pan, scent of yuzu pepper

      You can choose a pot b

      		Miyagi prefecture oyster hotpot, Sendai miso tailoring

      You can choose a saucepan

      		Miyagi Zao pork loin soymilk hot pot

      pottery

      		Abalone figure dancing, Grilled apples, seaweed, Chili vinegar

      Steamed food

      		Pine fish custard

      A western plate

      		Sendai Beef steak, Shichi grill

      Meal

      		Grasping Sushi, Minami Takumi Shiosai wrapping

      Soba

      		Soldered soba

      Dessert

      		Winter strawberry dessert

      ※

      		Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 27,000 yen (tax included)
      Period available:
      2018 Winter, From December 1, 2018

  • Rantei four star restaurant × special room

    • Rantei four-star winter of premium gastronomic meal

      cheers

      		Aroma of plum, Salt salt, Gilt

      at first

      		Yuzu entrance Yuba tofu, tofu yuba, steamed cloud, gold drops, celfeille

      Appetizer【small bowl】

      		Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage

      Appetizer【八 sizing】

      		Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root

      Sashimi

      		Seasonal fish and sashimi, Color scheme

      You can choose a pot (a)

      		Domestic cow and snow crab pan, scent of yuzu pepper

      You can choose a pot b

      		Miyagi prefecture oyster hotpot, Sendai miso tailoring

      pottery

      		Abalone figure dancing, Grilled apples, seaweed, Chili vinegar

      A western plate

      		Sendai Beef steak, Shichi grill

      Meal

      		Grasping Sushi, Minami Takumi Shiosai wrapping

      Soba

      		Soldered soba

      Dessert

      		Winter strawberry dessert

      ※

      		Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 23,760 yen (tax included)
      Period available:
      2018 Winter, From December 1, 2018

  • The most popular of Rantei, Kyokusui Zen

    Winter Kyokusui Zen sample (It may be changed such as vessels)

    • Kyokusui Zen, Winter menu

      cheers

      		Seasonal fragrance

      at first

      		Yuzu with yuzu tofu, Wolfberry

      Appetizer

      		Boiled a few children and Chinese cabbage, salted with salmon, north and cauliflower, others, seasonal appetizer

      Sashimi

      		Seasonal fish and sashimi

      Nanban

      		Domestic cow and snow crab pan, scent of yuzu pepper

      Grinding

      		Sweet bream seaweed roasted apple, Flower lotus root, Back White Shiitake, other

      Steamed food

      		Steamed Seven Fuku, Clove beans

      Meal

      		Eel's vegetables Fifth eye Rice cooked rice, Six kinds of condiments

      Bowl

      		Lotus root shrimp true length, Tororo kelp, Roll

      Pickled Vegetables

      		Pickled rice with Zao vegetable radish, Pick up yam at yam

      Dessert

      		Mousse of winter strawberry, mandarin jelly, etc.

      ※

      		Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 14,040 yen(tax included)
      Period available:
      2018 Winter, From December 1, 2018

  • Rantei three-star, Ran-Tei Zen

    Winter Ran-Tei Zen example (It may be changed such as vessels)

    • Ran-Tei Zen, Winter menu

      cheers

      		Aroma of plum

      at first

      		Yuzu with yuzu tofu, Yamato Tome, Steamed clouds

      Appetizer

      		Boiled a few children and Chinese cabbage, salted with salmon, north and cauliflower, others, seasonal appetizer

      Sashimi

      		Seasonal fish and sashimi

      Nanban

      		Domestic cow and snow crab pan, scent of yuzu pepper

      pottery

      		Natural abalone dancing, Sprout, butter, Chili vinegar

      Steamed food

      		Steamed Seven Fuku, Clove beans

      A western plate

      		Sendai Beef steak, Shichi grill

      Meal

      		Eel's vegetables Fifth eye Rice cooked rice, Six kinds of condiments

      Soup

      		Root shrimp true length, Tororo kelp, Roll

      Pickled Vegetables

      		Salad

      Dessert

      		Mousse of winter strawberry, mandarin jelly, etc.

      ※

      		Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 17,280 yen(tax included)
      Period available:
      2018 Winter, From December 1, 2018

  • Mountain seafood is central healthy, Irodori Zen

    One example of Irodori Zen dish of winter (It may be changed such as vessels)

    • Irodori Zen, Winter menu

      cheers

      		Aroma of plum

      at first

      		Yuzu with yuzu tofu, Yamato Tome, Steamed clouds

      Appetizer blowing

      		Boiled a few children and Chinese cabbage, salted with salmon, north and cauliflower, others, seasonal appetizer

      Sashimi

      		Seasonal fish and sashimi

      Nanban

      		Domestic cow and snow crab pan, scent of yuzu pepper

      pottery

      		Baked afternoon dumplings, Grilled apples, seaweed, butter, Chili vinegar

      Steamed food

      		Steamed Seven Fuku, Clove beans

      Meal

      		Eel's vegetables Fifth eye Rice cooked rice, Six kinds of condiments

      Bowl

      		Lotus root shrimp true length, Tororo kelp, Roll

      Pickled Vegetables

      		Pickled rice with Zao vegetable radish, Pick up yam at yam

      Dessert

      		Mousse of winter strawberry, mandarin jelly, etc.

      ※

      		Depending on the purchase, the item may change. Please understand in advance
      Rate
      Solo Traveler, From 15,120 yen(tax included)
      Period available:
      2018 Winter, From December 1, 2018

  • \, RANTEI Winter's best press menu/

    Boiling boiled in autumn is "eel boiled cooked rice".Leave it as it is - Place condiments - Three delicious, squeezing out the soup,※The photograph is an image.Kyokusui Zen·Irodori Zen·Ran-Tei Zen example
    Rantei special "Elegant and Vegetable Fifth Rice Cooked Rice"

    ■Using cooked eel chief chef, cooked rice which cooks spicyly.
    ■The soup stock is the best soup of konbu and bonito that elegant flavor stands out
    ■Savor the taste with six kinds of condiments, wasabi, nori, laver, long green onions, ginger, burdock and sesame seeds.

    The way to eat is as it is, with spices, and sprinkling with soup.
    Please enjoy delicious Rantei special three times "Eel's cooked rice cooked rice" three times.

    ※Pictures are an example.It may differ from the actual arrangement and vessels

  • Morimori from the morning! Energetic "breakfast"

    Start a healthy day with a healthy breakfast! We also serve dishes favorite for children

    • Delicious breakfast buffet

      A little bit introduction

      		It is a buffet boasting more than 50 kinds of items in Japanese / Western / Medium.Please enjoy as much as you like from various menus such as Sendai specialty "Sasa Kamaboko".(Breakfast content varies from day to day.Pictures are an example)
      Period available:
      From 7:00 to 9:00 in the morning(Last reception 8:45)

Certain ingredients selected by a cheap cook

  • Plenty of seasonal fresh mountain seafood

    A5 ranked Sendai Kuroge Wagyu beef,
    Sanriku seafood,
    Seasonal vegetables and wild vegetables etc ...

    The ingredients of passion,
    It hangs on the hands of skilled chefs,
    We will deliver oral health to our customers.

Introduction of Chief Chef

  • Kenji Aida

    It is the best pleasure for the chef that customers willingly please.
    Seasonal seasonal seasonal ingredients and seasonal flavors,
    I try to cook like eyes and tongue can enjoy.
    It is a day to devote to how delicious the feelings and arms of cooking can be.

    【 profile 】
    ·Heisei (time period) 26, Japan Cookery Association, Teacher
    ·Heisei (time period) 27, Miyagi Prefecture Cooking Association, President's commendation
    ·Heisei (time period) 27, Japanese cuisine national convention, Minister of Education, Culture, Sports,
    ·Heisei (time period) 29, Miyagi Prefecture Skill Association Federation, Excellent technician commended by the president