1. Top
  2. Meal

Meal

Hospitality with seasonal taste, centering on Miyagi prefecture-made foods

Taste rich ingredients in Tohoku

Since customers have seated in their seats
In order to make you feel "happiness" even for just a moment,
I will do my utmost to hospitality.

Please enjoy it leisurely.

Introduction of Rantei Recommended Meeting Cooking plan

Of course, we ordered ingredients from all over the country as well as local ingredients,
I am enthusiastic from one of the soup stock without sparing trouble.
  • \, RANTEI item introduced by RANTEI/

    Rantei special "Seasonal Rice Cooked Rice"

    ■Using the seasonal ingredients carefully selected by the chief chef, cooked rice which cooks spicyly.
    ■Soup stock is the best soup of konbu and bonito that brings out the flavor of the ingredients
    ■Savor the taste with six kinds of condiments, wasabi, nori, laver, long green onions, ginger, burdock and sesame seeds.

    The way to eat is as it is, with spices, and sprinkling with soup.
    Please enjoy three times delicious Rantei special "Seasonal Rice Cooked Rice".

    ※Pictures are an example.It may differ from actual arrangements and vessels.
     Food ingredients will vary according to the season, so please contact us for details
  • The most popular of Rantei, Kyokusui Zen

    • Kyokusui Zen, Autumn menu

      cheers

      Aroma of plum (Non-alcoholic)

      at first

      Alga salt tofu, Yamato-don, fried walnuts, etc.

      Assorted appetizers

      Soaked in matsutake mushrooms, Tobiko, grilled sword fish, fried sautéed Akiko, etc.

      Sashimi

      Seasonal fish and sashimi, Color scheme

      Late autumn pot

      Scent of Japanese beef and snow crab mushroom pot, Sendai crab, eggplant pepper

      Lidding

      Lotus root prawn, Autumn leaves, Secret, Summer radish soup boiled, Pumpkin candy

      Sprayed vegetables

      Non-flowering fruit and beef tongue ham-style salad, onion dressing wholesale dressing

      Grilled stick leaves

      Sweet bream seaweed grill, ginkgo

      Meal

      鰻 Gokumama cooked chestnut rice, strawberry first stock, 6 kinds of condiments

      Bowl

      Lotus root crab true length

      Pickled Vegetables

      Zao Turnip Rape, Pickled Nagatoro

      Dessert

      Persimmon mousse, apple jelly, purple persimmon, etc.

      Depending on the purchase, the item may change. Fees vary depending on the number of people and date. Please understand in advance
      Rate
      Solo Traveler, From 12,760 yen (tax included)
      Period available:
      Autumn 2019, From early September 2019
  • Rantei three-star, Ran-Tei Zen

    • Ran-Tei Zen, Autumn menu

      cheers

      The scent of plum fluttering gold leaf (Non-alcoholic)

      at first

      Kawaguchi Shiroko, steamed sea urchin, fried walnuts, etc.

      Assorted appetizers

      Soaked in matsutake mushrooms, Tobiko, grilled sword fish, fried sautéed Akiko, etc.

      sashimi

      Seasonal fish and sashimi, Complete set of colors

      Blowing pan

      Luxury beef of domestic beef and snow crab, aroma of white wine

      Sixteen nights

      Akaya Odori yaki, Large format Shiitake mushroom, Sprout, butter, Chili vinegar

      A western plate

      Sendai Beef steak, Grilled autumn vegetables pink rock salt, Salmon soy sauce

      Meal

      With matsutake mushrooms and crab cooked chestnut rice, passion strawberry first soup, 6 kinds of condiments

      Bowl

      Lotus root crab true length, Grilled dumpling

      Pickled Vegetables

      Zao Turnip Rape, Pickled Nagatoro

      Dessert

      Persimmon mousse, apple jelly, purple persimmon, etc.

      Depending on the purchase, the item may change. Fees vary depending on the number of people and date. Please understand in advance
      Rate
      Solo Traveler, From 15,760 yen (tax included)
      Period available:
      Autumn 2019, From early September 2019
  • Rantei four star restaurant × special room

    • Rantei four-star season of premium gastronomic meal

      cheers

      Aroma of plum, Salt salt, Gilt

      at first

      Yuzu entrance Yuba tofu, tofu yuba, steamed cloud, gold drops, celfeille

      Appetizer【small bowl】

      Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage

      Appetizer【八 sizing】

      Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root

      Sashimi

      Seasonal fish and sashimi, Color scheme

      You can choose a pot (a)

      Domestic cow and snow crab pan, scent of yuzu pepper

      You can choose a pot b

      Seasonal seafood pot

      pottery

      Abalone figure dancing, Grilled apples, seaweed, Chili vinegar

      A western plate

      Sendai Beef steak, Shichi grill

      Meal

      Grasping Sushi, Minami Takumi Shiosai wrapping

      Soba

      Soldered soba

      Dessert

      Winter strawberry dessert

      Depending on the purchase, the item may change. Fees vary depending on the number of people and date. Please understand in advance
      Rate
      Solo Traveler, From 22,810 yen (tax included)
      Period available:
      All Year (Please contact us for details)※The above menu is an example
  • Rantei five-star restaurant × VIP room

    • Rantei five-star star season's premium gastronomy meal

      cheers

      Aroma of plum, Salt salt, Gilt

      at first

      From the edge of Tenchu ​​brought together, Yuba Tofu

      Appetizer【small bowl】

      Northern and Yan potato yellow vinegar, multiplied with few children and Chinese cabbage

      Appetizer【八 sizing】

      Season's Grilled Relishes, Shrimp hand sweater, Karatsu Daikon, Flower lotus root

      Sashimi

      Seasonal fish and sashimi, Raw noodle, Color scheme

      You can choose a pot (a)

      Domestic cow and snow crab pan, scent of yuzu pepper

      You can choose a pot b

      Seasonal seafood pot

      You can choose a saucepan

      Pork loin from Miyagi Zao soy milk pan

      pottery

      Abalone figure dancing, Grilled apples, seaweed, Chili vinegar

      Steamed food

      Pine fish custard

      A western plate

      Sendai Beef steak, Shichi grill

      Meal

      Grasping Sushi, Minami Takumi Shiosai wrapping

      Soba

      Soldered soba

      Dessert

      Winter strawberry dessert

      Depending on the purchase, the item may change. Fees vary depending on the number of people and date. Please understand in advance
      Rate
      Solo Traveler, From 27,562 yen (tax included)
      Period available:
      All Year (Please contact us for details)※The above menu is an example
  • Mountain seafood is central healthy, Irodori Zen

    • Irodori Zen, Autumn menu

      cheers

      Aroma of plum (Non-alcoholic)

      at first

      Alga salt tofu, Yamato-don, fried walnuts, etc.

      Assorted appetizers

      Soaked in matsutake mushrooms, Tobiko, grilled sword fish, fried sautéed Akiko, etc.

      sashimi

      Seasonal fish and sashimi, Color scheme

      Blowing pan

      Luxury beef of domestic beef and snow crab, aroma of white wine

      Sixteen nights

      Akaya Odori yaki, Large format Shiitake mushroom, Sprout, butter, Chili vinegar

      Nature

      Shrimp and salmon tempura, turnip, hiden

      Meal

      With matsutake mushrooms and rice cake cooked chestnut rice, strawberry first stock, 6 kinds of condiments

      Bowl

      Lotus root crab true length, Grilled dumpling

      Pickled Vegetables

      Zao Turnip Rape, Pickled Nagatoro

      Dessert

      Persimmon mousse, apple jelly, purple persimmon, etc.

      Depending on the purchase, the item may change. Fees vary depending on the number of people and date. Please understand in advance
      Rate
      Solo Traveler, From 13,760 yen (tax included)
      Period available:
      Autumn 2019, From early September 2019
  • Morimori from the morning! Energetic "breakfast"

    • Delicious breakfast buffet

      A little bit introduction

      It is a buffet boasting more than 50 kinds of items in Japanese / Western / Medium.Please enjoy as many dishes as you like from various menus such as Sendai specialty "Sasa Kamaboko (fish cake)". (Breakfast content varies from day to day.Pictures are an example)
      Period available:
      From 7:00 to 9:00 in the morning(Last reception 8:45)

Certain ingredients selected by a cheap cook

  • Plenty of seasonal fresh mountain seafood

    A5 ranked Sendai Kuroge Wagyu beef,
    Sanriku seafood,
    Seasonal vegetables and wild vegetables etc ...

    The ingredients of passion,
    It hangs on the hands of skilled chefs,
    We will deliver oral health to our customers.

Introduction of Chief Chef

  • Kenji Aida

    It is the best pleasure for the chef that customers willingly please.
    Seasonal seasonal seasonal ingredients and seasonal flavors,
    I try to cook like eyes and tongue can enjoy.
    It is a day to devote to how delicious the feelings and arms of cooking can be.

    【 profile 】
    ·Heisei (time period) 26, Japan Licensed Cooks Association, Teacher
    ·Heisei (time period) 27, Miyagi Prefecture Licensed Cooks Association, President's commendation
    ·Heisei (time period) 27, Japan Cooking National Competition, Minister of Education, Culture, Sports, Science and Technology Award
    ·Heisei (time period) 29, Vocational Ability Development Association of Miyagi, Excellent technician commended by the president