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Hot Spring Hotel Rantei

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  • 料理

    Cuisine

    Our Japanese chefs serve multi-course meals made with luxurious ingredients like brand-name wagyu beef and abalone. The dishes are also beautiful to look at, so they delight the eyes as well as the tongue.

3 Multi-course Meals

    • Standard CourseStandard Course

    Standard Course

    Japanese multi-course meal with 11 dishes. This multi-course Japanese meal is made with ingredients carefully selected by the chef, including Sendai brand-name wagyu beef, seafood, and locally-grown vegetables.

    • Special CourseSpecial Course

    Special Course

    This special multi-course meal is made with the finest ingredients produced in the Tohoku region. Enjoy luxurious multi-course Japanese meals featuring brand-name wagyu beef steak, abalone, and more.

    • Shabushabu Kaiseki BanquetShabushabu Kaiseki Banquet

    Shabushabu Kaiseki Banquet

    An affordable, colorful kaiseki banquet themed on relaxation and beauty. The soup is rich collagen that is good for your skin, and the presentation evokes the sea of clouds in the satoyama foothills. Enjoy kuroge wagyu beef and beef tongue shabushabu.

    • Dine in your guest roomDine in your guest room
    • Dine in your guest roomDine in your guest room

    Dine in your guest room

    You can also take meals in your own guest room.

    • restaurantrestaurant
    • restaurantrestaurant

    Dine in the restaurant

    Enjoy multi-course meals in the restaurant's private rooms.

    Hours Opens at 6:00PM (Last entry: 7:00PM)
    • Special Order DishesSpecial Order Dishesdth=

    Special Order Dishes

    You can add dishes to your multi-course meal.

Head Chef Kenji Aida
Head Chef Kenji Aida

"Making guests happy is a chef's greatest joy. We do our best to prepare dishes that are pleasing to the eye as well as the palate."

Cooking Performance

You can watch a cooking performance by a professional Japanese chef as they slice fish into perfect sashimi right before your eyes.
*The sashimi is enough to serve 4 to 5 guests.
*The cost is ¥10,500. Limit of 1 group per day on weekdays only. You must book at least 3 days in advance.

    • Breakfast BuffetBreakfast Buffet
    • Breakfast BuffetBreakfast Buffet
    • Breakfast BuffetBreakfast Buffet
    • Breakfast BuffetBreakfast Buffet
    • Breakfast BuffetBreakfast Buffet

    Breakfast Buffet

    At the breakfast buffet, we serve more than 50 dishes in all, including Japanese, western, and Chinese cuisine. Please enjoy as much as you like.

    Hours 7:00AM - 9:00AM (Last entry: 8:45AM)
    Dining Location Restaurant
About Allergy Accommodations

If you want allergen-free food, we will do our best to meet your requirements. Please let us know the specific allergens, prohibited ingredients, and severity of the allergies when booking, or at least 3 days before your stay. However, there is a possibility that ingredients containing extremely small amounts of allergens may be present. We may be unable to make accommodations in some cases. Thank you for your understanding.

Examples of common food allergens
Eggs, milk, wheat, buckwheat, peanut, shrimp, crab
Seafood Abalone, squid, salmon roe, salmon, mackerel
Meat Beef, chicken, pork
Fruit Orange, kiwi fruit, banana, peach, apple
Other Gelatin, walnuts, soybean, matsutake mushroom, yam, sesame, cashew

*Please use the contact form to contact us.

BOOKING

Booking

Check-in date
Number of nights
Number of Rooms
Male guests
Female guests
Children
  • Age 6-12 / The Same meal(s) as an adults / Bedding available
  • Age 3-5 / Children's meal(s) / Bedding available
  • Age 3-5 / Children's meal(s) / No bedding
  • Age 3-5 / Meal(s) not required / Bedding available
  • Age 3-5 / Meal(s) not required / No bedding
  • Under age 3 / Meal(s) not required / No bedding